Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic this dish is sure to freshen up any heavy meal.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: Asian, Taiwanese, Vegetarian
Author: Choochoo-ca-Chew
Ingredients
1MediumKohlrabiAbout 5" diameter
1TBspSugar
1/2TBspSoy Sauce
3TBspRice Vinegar
1tspSesame Oil
2ClovesGarlicMinced
1Red ChiliChopped
4StemsCilantroChopped
Instructions
Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces, and roughly 2" x 2".
Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and let sit for 5 mins while you prep the red chili, garlic and cilantro
(the sugar helps keep the kohlrabi crunchy!)
Drain any excess water from the kohlrabi bowl, and add
3TBsp Vinegar
1TBsp Soy Sauce
1tsp Sesame Oil
2 Cloves of minced Garlic
1 Chopped Red Chili
4 Stems of chopped Cilantro
Toss and mix well
Serve immediately or let sit for 10 mins, the kohlrabi will soak up all the flavor from the dressing (you can also let it sit longer in the fridge until ready to serve)