Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes.
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Side Dish
Cuisine: Asian, Taiwanese, Vegetarian
Servings: 2
Author: Choochoo-ca-Chew
Ingredients
1TBspOlive oil
3ClovesGarlicMinced
1/2LbSpinachWashed and chopped into 2" pieces
1/2tspSaltor to taste
1Red Chilidiced, optional
Instructions
Heat 1TBsp Oil in a wok or pan on medium high heat, and add the minced garlic (and chili if using) to the wok and stir until fragrant. Roughly 10 second
Add the chopped spinach to the wok
Stir occasionally until done, about 6 minutes, add salt and taste. Adjust accordingly.