Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. It's fast and easy but full of flavor. Slightly smoky, savory with the crunchiness and sweetness from the cabbage it's perfect in any lunchbox.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: Asian, Taiwanese
Servings: 4People
Author: Choochoo-ca-Chew
Ingredients
2TBspOil
1CHamThinly Sliced
2ClovesgarlicMinced
1/2MediumCabbageClean and tear into bite size
1/2tSalt
1Red ChiliSliced (Optional)
Instructions
Heat 2 TBsp Oil on Medium heat in a wok
Add the thinly sliced ham to the wok and fry until golden
Add the minced garlic to the wok followed by the stems of the cabbage and 1/2t salt. Fry for about 30 sec, stirring occasionally
Add the leafy part of the cabbage to the wok, stirring to coat the veggie evenly with flavorful oil. Cook for roughly 6 minutes or until cabbage has soften but slightly underdone.
Add the sliced chili if using and remove from heat.