5 from 2 votes
Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶
Prep Time
5 mins
Total Time
5 mins
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it's own in many Taiwanese's heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven and it's addicting.
Course: Breakfast, Drinks
Cuisine: Asian, Taiwanese, Vegetarian
Servings: 2 People
Author: Choochoo-ca-Chew
  • 1 TBsp Loose Leaf Black Tea
  • 1-1/2 C Water
  • 2 TBsp Sugar
  • 2 C Unsweetened Soy Milk
  1. Bring 1-1/2C Water to a boil.
  2. Pour boiling hot water over the loose leaf black tea in a tea cup or a tea pot and let steep for 8 minutes to brew a strong tea.
  3. Strain the tea when the time is up and add 2TBsp Sugar, stir well until dissolved.
  4. Add the unsweetened soy milk to the tea.
Recipe Notes