Taiwanese recipes with locally sourced ingredients

The Tibetan Bread

The Tibetan Bread

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The Tibetan bread, also called a “Pun” bread is something you will see on every menu trekking around the Annapurna region. The whole trek all the way up to Poon Hill basically all have the same menu and price because of the government.

A deep fried flat dough comes with your choice of organic Himalayan honey, local fruit jam or both! The bread itself doesn’t have too much flavor to it you really need the honey and jam to compliment the chewy bread. It is better when it’s warm, it gets a bit rubbery when it turns cold.

This little thing is surprisingly filling! We had it for breakfast and we didn’t even need to stop for snacks trekking for 5 hours!

 

Even the kitty wants some!!!!

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