Eat, Cook, Travel, Shoot!

Tag: Vegeterian

Vegetarian Mapo Tofu|蔬食麻婆豆腐

Vegetarian Mapo Tofu|蔬食麻婆豆腐

A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂

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How to Grow Mung Bean Sprouts Made Easy

How to Grow Mung Bean Sprouts Made Easy

Growing your own sprouts is super easy, you’ll never need to eat canned sprouts ever again! All you need are mung beans, 2 containers, water and 3~4 days. (I didn’t even know you could can sprouts)

Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

A sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box.

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

A 5-minute salad to use up the cucumbers you find in the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.

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Toasted White Sesame Paste 自製現磨麻醬

Toasted White Sesame Paste 自製現磨麻醬

Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.

SERIOUSLY THE Best Buttermilk Pancake EVER|有史以來最好吃的酪奶美式煎餅

SERIOUSLY THE Best Buttermilk Pancake EVER|有史以來最好吃的酪奶美式煎餅

This pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.