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Tag: Vegan

Spinach Stir-fry with Garlic | 蒜炒菠菜

Spinach Stir-fry with Garlic | 蒜炒菠菜

Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […]

Simple Kohlrabi Tossed Salad | 涼拌大頭菜

Simple Kohlrabi Tossed Salad | 涼拌大頭菜

Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the […]

Easy Dumpling Wrappers | 簡單水餃皮

Easy Dumpling Wrappers | 簡單水餃皮

Here’s a recipe for those who wants to make some delicious dumplings from scratch but don’t know where to get dumpling wrappers(or too lazy to walk out the door because it’s too cold out<-ME). Just like the simple noodles, all you need is 3 ingredients and a bit of time, it’s a lot easier than you think! This wrapper is for boiled dumplings or pot stickers(鍋貼,guo1tie1). There are two ways to make this recipe, depending on the tools you have and how good you are at rolling.

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Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!

Vegetarian Mapo Tofu|蔬食麻婆豆腐

Vegetarian Mapo Tofu|蔬食麻婆豆腐

A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!

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Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

A 5-minute cucumber salad to use up those gorgeous cucumbers from the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.