Since I failed to find any super bowl recipes that’s not a cheese dip, some kind of bacon-related wrap, slider, chicken wings, deep fried stuff or a snack mix; I’ve decided to make my own list! This is going to be a very unique, unconventional […]
A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy with only 5 ingredients(counting salt and water). It’s a great snack as black sesame is super high in calcium, and making it yourself lets you control how much sugar you add to it.
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new years day. My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she […]
Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have ZERO additives. Try making your own soy milk and you’ll find that there’s really no need for additives and “natural favors” in soy milk.
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) […]
Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat and topped with freshly grounded Szechuan pepper to give it a little extra kick. It’s a delicious side dish that […]