Eat, Cook, Travel, Shoot!

Tag: travel

Spinach Stir-fry with Garlic | 蒜炒菠菜

Spinach Stir-fry with Garlic | 蒜炒菠菜

Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […]

Farmers Market: Boulder, CO | 農夫市集: 波德,科羅拉多

Farmers Market: Boulder, CO | 農夫市集: 波德,科羅拉多

Farmers market: Boulder, CO has wonderful vegetables, amazing bread, lots of local products and delicious food trucks. Wish I lived there so I could go there every weekend!

Farmers Market: Byron, MN

Farmers Market: Byron, MN

Did you know there is a farmers market every Saturday in Byron? (more…)

Farmers Market: Rochester MN | 2017 WINTER UPDATE!

Farmers Market: Rochester MN | 2017 WINTER UPDATE!

There’s something about markets I just LOVE. Wherever I travel, market is always on the top of my must-go places. Rochester MN downtown farmers market is my weekly one stop grocery shopping destination, all my recipes are created according to what I found at the […]

A Cup of Joe in Vietnam | 在越南喝咖啡

A Cup of Joe in Vietnam | 在越南喝咖啡

  Coffee. Caffeine. I’ve never been much of a coffee drinker however I’d consumed the most amount of caffeine in my life during my time in Vietnam. 3~4 cups of coffee, daily. If you know Vietnamese coffee then you know they’re not like your typical […]

Bún chả- Vietnamese Grilled Pork & Rice Noodles | 越南河內烤肉米線

Bún chả- Vietnamese Grilled Pork & Rice Noodles | 越南河內烤肉米線

Bún chả, one of our favorite eats while in northern Vietnam.

 

Bún, is the round rice noodle that was used in the dish and chả means grilled fatty pork that was seasoned and grilled to perfection. Bún chả is often served with Nem Ran, a Vietnamese deep fried spring roll.

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Hakka Leicha (Hakka Grounded Tea)

Hakka Leicha (Hakka Grounded Tea)

Lei2 擂 in hakka (Chinese dialect) is the action of grinding. Cha2 茶 is tea in mandarin. It contains tea but is served more like a dessert/savory soup rather than your every-day tea. It starts with grinding up green tea into fine powder then add in […]