Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

A sweet and sour dish using ingredients that's already in the fridge! This is a Taiwanese family favorite since it increases everyone's appetite(especially kids) and a great side to your lunch box. It's tomato season!!! They are everywhere at the Rochester downtown farmer's market. Besides all the usual things to do with tomatoes: ketchup, can … Continue reading Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

Cucumber Salad with Sesame Dressing 麻醬涼拌小黃瓜

A 5-minute salad to use up the cucumbers you find in the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes. When cucumbers are in season, they are everywhere!! Cucumbers here are mostly for pickling, but in Taiwan most cucumbers are eaten fresh. The variety is slightly different from … Continue reading Cucumber Salad with Sesame Dressing 麻醬涼拌小黃瓜