Taiwanese recipes with locally sourced ingredients

Tag: Taiwan

Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸

Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸

A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice, steamed on top of rice or just eat it as a side dish with a glass of Chinese white wine. […]

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

A beautiful, easy, fast and super tasty rose dumpling with juicy beef filling to make your Valentine’s day extra special. Instead of dying, overpriced roses, you might want to consider THIS edible rose. This recipe is here to express your love to the one you […]

Classic Dong Po Pork | 入口即化 東坡肉

Classic Dong Po Pork | 入口即化 東坡肉

Another Chinese new year classic, also enjoyed anytime through out the year really. This melts-in-your-mouth savory Dong Po pork is something out of this world. It’s crazy how something so heavenly is created with only 4 ingredients. It’s great with rice or break with chopsticks and serve in a bun!

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Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven […]

Black Sesame Brittle | 黑芝麻糖

Black Sesame Brittle | 黑芝麻糖

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy with only 5 ingredients(counting salt and water). It’s a great snack as black sesame is super high in calcium, and […]

Mom’s Special Vegan Dumplings | 家傳純素水餃

Mom’s Special Vegan Dumplings | 家傳純素水餃

Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new years day. My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she follows the idea of a 5 element diet so the filling is colorful and flavorful. People simply couldn’t get enough of them and often request her for the recipe and now I’m sharing it with you!

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Homemade Yuba Tofu Skin | 簡單自製豆皮

Homemade Yuba Tofu Skin | 簡單自製豆皮

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture unlike the spongy tofu. It’s sweeter, more flavorful, and concentrated. Serve with a little soy sauce and it becomes a easy and tasty side dish. Making tofu […]

Easy Homemade Soy Milk | 簡單自製豆漿

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]


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