Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone! These pickles are dark-colored, but flavorful and crunchy. I find this … Continue reading Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Good Chews – 小樽早餐店 Otaru Tea

The big, little busy breakfast shop 好大好忙的小小早餐店! On the busy street of Fuxing south road in Da'an district, this little breakfast shop attracts all the early, and late, morning commuters, and a bit of the lunch group.  The intimidating crowds come quickly, but are worked through quickly which can avoid stirring up those long line … Continue reading Good Chews – 小樽早餐店 Otaru Tea