Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]
Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […]
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the cold days of winter, spice up your dinner table with this gem!
Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.Tips on how to make your pork fillings extra juicy included.
This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]
Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only one of the many beef noodle variations, the broth has a darker color with red chili oil floating on top and fills the air with the smell of spices, perfect for this chilly weather.
Hii! I’m Tiffany, a travel enthusiast who cooks too much according to modern standards.
I’m passionate about sharing food from home(Taiwan) with the world. There is so much about Taiwanese Food- the people, the history and the stories. Hopefully CHOOCHOO-ca-CHEW will give you a little insight on what Taiwan is like through food. I’m recreating authentic recipes from scratch with local farmers market finds that you can easily recreate in your own kitchen! Learn more ABOUT ME.
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