A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together […]
Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only […]
Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make a whole bunch and keep in your freezer, you’ll never have to buy noodles again!
Bún chả, one of our favorite eats while in northern Vietnam. Bún, is the round rice noodle that was used in the dish and chả means grilled fatty pork that was seasoned and grilled to perfection. Bún chả is often served with Nem Ran, a Vietnamese deep […]