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Tag: noodles

Taiwanese Dumpling Soup | 紅燒湯餃

Taiwanese Dumpling Soup | 紅燒湯餃

The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful soup. It is sensational. If beef noodle soup tastes like heaven, this dumpling soup really brings it home.

Easy Dumpling Wrapper | 簡單水餃皮

Easy Dumpling Wrapper | 簡單水餃皮

Here’s a recipe for those who wants to make some delicious dumplings from scratch but don’t know where to get dumpling wrapper(or too lazy to walk out the door because it’s too cold out<-ME). Just like the simple noodles, all you need is 3 ingredients […]

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. This is one of those dishes that will give you a punch(in a good way), warms you up and makes you sweat(which I need), and you can’t get enough of.

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TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only […]

Easy Homemade Noodles | 簡單手工麵

Easy Homemade Noodles | 簡單手工麵

Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make […]

Bún chả- Vietnamese Grilled Pork & Rice Noodles | 越南河內烤肉米線

Bún chả- Vietnamese Grilled Pork & Rice Noodles | 越南河內烤肉米線

Bún chả, one of our favorite eats while in northern Vietnam.

 

Bún, is the round rice noodle that was used in the dish and chả means grilled fatty pork that was seasoned and grilled to perfection. Bún chả is often served with Nem Ran, a Vietnamese deep fried spring roll.

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