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Tag: ideas

Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜

Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜

Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. But since I’ve still got about 3lbs of leftover ham in the fridge from Christmas, I’ve replaced the bacon with ham. It’s fast and easy but full of flavor. Slightly smoky, savory with […]

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up in one. There are two main kinds of dan bing, one’s made with a pancake like mixture and the other […]

Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried rice made with ham or bacon is a popular item at any shop that serves fried rice. It’s a great way to clean out the fridge for moms and kids love them because it’s super tasty. There are secrets to making a fluffy, not sticky fried rice and a secret to create that “restaurant only” smoky flavor.

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Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲

Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲

Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat and topped with freshly grounded Szechuan pepper to give it a little extra kick. It’s a delicious side dish that […]

Soft Braised Eggs | 超簡單溏心蛋

Soft Braised Eggs | 超簡單溏心蛋

Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]

Choochoo-ca-Chew is nominated for Liebster Award!

Choochoo-ca-Chew is nominated for Liebster Award!

WOW! Someone just nominated for a award!!! The Liebster award! It’s nothing fancy like the Oscar but I am still SO EXCITED and psyched to share this with you. It’s a small step that hopefully leads to a big leap and it is made possible because of you, you’re reading my blog.

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Taiwanese Pickle Meatloaf | 瓜子肉

Taiwanese Pickle Meatloaf | 瓜子肉

With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it will make you eat more!

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]