Eat, Cook, Travel, Shoot!

Tag: Fresh

Simple Kohlrabi Tossed Salad | 涼拌大頭菜

Simple Kohlrabi Tossed Salad | 涼拌大頭菜

Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the […]

Pork and Cabbage Dumplings | 高麗菜豬肉水餃

Pork and Cabbage Dumplings | 高麗菜豬肉水餃

Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.Tips on how to make your pork fillings extra juicy included.

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. This is one of those dishes that will give you a punch(in a good way), warms you up and makes you sweat(which I need), and you can’t get enough of.

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Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only […]

Easy Homemade Noodles | 簡單手工麵

Easy Homemade Noodles | 簡單手工麵

Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make a whole bunch and keep in your freezer, you’ll never have to buy noodles again!

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5 Ways to Eat Healthier

5 Ways to Eat Healthier

This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share with you and maybe point out a few things you didn’t notice before to help with a healthier diet.

Tomato Scrambled Eggs Taiwanese Style | 台式番茄炒蛋

Tomato Scrambled Eggs Taiwanese Style | 台式番茄炒蛋

Tomato Scrambled Eggs is a sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box.