Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone! These pickles are dark-colored, but flavorful and crunchy. I find this … Continue reading Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Recipes: Party Caprese 超簡單義式番茄起司沙拉

My favorite light, fast, nutritious snack can also turn into a great crowd pleaser for cocktail parties!  好吃 快速 營養的小點心,換個方式呈現就算貴婦下午茶也不失大雅! Caprese is so easy to make! It’s light, nutritious and delicious. There are a few variations out there and the red, white, green symbolizes the classic Italian flag. The trick to a great caprese salad … Continue reading Recipes: Party Caprese 超簡單義式番茄起司沙拉