Eat, Cook, Travel, Shoot!

Tag: Experiment

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

A 5-minute salad to use up the cucumbers you find in the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.

(more…)

Toasted White Sesame Paste 自製現磨麻醬

Toasted White Sesame Paste 自製現磨麻醬

Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.

Kinda Gooey Chocolate Chip Cookies酥酥軟軟的巧克力豆餅乾

Kinda Gooey Chocolate Chip Cookies酥酥軟軟的巧克力豆餅乾

(中文在下面) After a long search in a good chocolate chip cookie recipe, I may have finally found and figured out the one! Before this, we’d tried a recipe using shortening, some too complicated and using a mixture of different types of flour, more eggs, more sugar […]

Chewy Fudgy Brownie Experiment 試做咬咬布朗尼

Chewy Fudgy Brownie Experiment 試做咬咬布朗尼

Buying brownies can be a bit pricey here in Taipei, but that’s not the issue, the problem is finding a GREAT brownie!

After trying and failing to find the perfect brownie, we’ve decided to make our own!

Once again we are using the toaster oven.

The brownie turns out great! It’s chewy, fudgy, melts in your mouth and WE JUST LOVE HOW RICH IT IS!!!

Someone ate the whole batch all in a day, btw.

However I do not recommend it if:

A. Making it below 60F

     B. You have a outdoor kitchen like I do

After melting the butter and chocolate together as I cracked in the eggs (room temp) they immediately harden and became ridiculously hard to blend.

Unless you have an electronic blender or simply wants a good workout, then bake away!

Suppose you could heat it back up a little if you wanted to but it didn’t help much for me.

Get the Chewy Fudgy Brownie recipe at Sally’s Baking Addiction

———————————————————————————————-

我們嘗試了新的布朗尼食譜!

因為覺得台北買布朗尼好貴喔! 小小不到五公分平方就要50元左右!

貴也就算了,要找到好吃的布朗尼還真不容易! 買了好多不好吃的布朗尼之後還是決定自己做~

這個布朗尼食譜超濃郁好吃每一口都是濃濃的巧克力香! 入口即化,有一點緊實,有一點鬆軟,有一點綿密,該有的都有!

用吐司烤箱就可以做喔!

某人一天內就把所有的布朗尼咳光了!!!

唯一不建議的是如果:

 A. 你在低於20度的時候做

     B.你跟我一樣廚房在室外

因為這個食譜用了超多巧克力!

奶油+巧克力融了之後加上雞蛋立刻變硬很難拌。

當然如果你有電動打蛋機或是想練手臂肌肉不在此限。

或是你可以試著回溫一下,但是對我的幫助不太大啦。(外面太冷了)

你可以到 “Sally’s Baking Addiction” 找這個布朗尼的食譜!

試試看! 比外面賣的都好吃喔!!! <3