A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!
These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]
Buying brownies can be a bit pricey here in Taipei, but that’s not the issue, the problem is finding a GREAT brownie!
After trying and failing to find the perfect brownie, we’ve decided to make our own!
Once again we are using the toaster oven.
The brownie turns out great! It’s chewy, fudgy, melts in your mouth and WE JUST LOVE HOW RICH IT IS!!!
Someone ate the whole batch all in a day, btw.
However I do not recommend it if:
A. Making it below 60F
B. You have a outdoor kitchen like I do
After melting the butter and chocolate together as I cracked in the eggs (room temp) they immediately harden and became ridiculously hard to blend.
Unless you have an electronic blender or simply wants a good workout, then bake away!
Suppose you could heat it back up a little if you wanted to but it didn’t help much for me.
Get the Chewy Fudgy Brownie recipe at Sally’s Baking Addiction
你可以到 “Sally’s Baking Addiction” 找這個布朗尼的食譜!
試試看! 比外面賣的都好吃喔!!! <3