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Tag: EatLocal

Pork and Cabbage Dumplings | 高麗菜豬肉水餃

Pork and Cabbage Dumplings | 高麗菜豬肉水餃

Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.Tips on how to make your pork fillings extra juicy included.

Easy Dumpling Wrapper | 簡單水餃皮

Easy Dumpling Wrapper | 簡單水餃皮

Here’s a recipe for those who wants to make some delicious dumplings from scratch but don’t know where to get dumpling wrapper(or too lazy to walk out the door because it’s too cold out<-ME). Just like the simple noodles, all you need is 3 ingredients […]

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. This is one of those dishes that will give you a punch(in a good way), warms you up and makes you sweat(which I need), and you can’t get enough of.

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Soft Braised Eggs | 超簡單溏心蛋

Soft Braised Eggs | 超簡單溏心蛋

Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵

Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only one of the many beef noodle variations, the broth has a darker color with red chili oil floating on top and fills the air with the smell of spices, perfect for this chilly weather.

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Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

A 5-minute cucumber salad to use up those gorgeous cucumbers from the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.

Eggplant Stir-fry with Basil | 塔香茄子

Eggplant Stir-fry with Basil | 塔香茄子

This savory, squishy eggplant dish spiced with lots of garlic and Thai basil is a classic stir-fry in Taiwan. Restaurants usually deep fry the eggplant to retain it’s magical deep purple color, continue reading to find out ways to keep the gorgeous purple without all […]