Eat, Cook, Travel, Shoot!

Tag: Dessert

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) […]

SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

This buttermilk pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.

Gooey Chocolate Chip Cookies | 酥軟巧克力豆餅乾

Gooey Chocolate Chip Cookies | 酥軟巧克力豆餅乾

(中文在下面)

After a long search in a good chocolate chip cookie recipe, I may have finally found and figured out the one! Before this, we’d tried a recipe using shortening, some too complicated and using a mixture of different types of flour, more eggs, more sugar more ingredients but the balance just never seemed right.

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Hakka Leicha (Hakka Grounded Tea)

Hakka Leicha (Hakka Grounded Tea)

Lei2 擂 in hakka (Chinese dialect) is the action of grinding. Cha2 茶 is tea in mandarin. It contains tea but is served more like a dessert/savory soup rather than your every-day tea. It starts with grinding up green tea into fine powder then add in […]