Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]
Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. But since I’ve still got about 3lbs of leftover ham in the fridge from Christmas, I’ve replaced the bacon with ham. It’s fast and easy but full of flavor. Slightly smoky, savory with […]
Gyoza fried to crispy perfection with flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to look at. Using frozen or fresh dumplings, gyoza great as a appetizer or a full meal, a great alternative to the everyday dumpling.
Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up in one. There are two main kinds of dan bing, one’s made with a pancake like mixture and the other […]
A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant and extremely addicting. Perfect for holiday parties and on-the-go breakfasts.
Fried rice made with ham or bacon is a popular item at any shop that serves fried rice. It’s a great way to clean out the fridge for moms and kids love them because it’s super tasty. There are secrets to making a fluffy, not sticky fried rice and a secret to create that “restaurant only” smoky flavor.
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) […]
Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat and topped with freshly grounded Szechuan pepper to give it a little extra kick. It’s a delicious side dish that […]