A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!
This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share with you and maybe point out a few things you didn’t notice before to help with a healthier diet.
Hii! I’m Tiffany, a travel enthusiast who cooks too much according to modern standards.
I’m passionate about sharing food from home(Taiwan) with the world. There is so much about Taiwanese Food- the people, the history and the stories. Hopefully CHOOCHOO-ca-CHEW will give you a little insight on what Taiwan is like through food. I’m recreating authentic recipes from scratch with local farmers market finds that you can easily recreate in your own kitchen! Learn more ABOUT ME.
If you're interested in more traveling adventures, head over to WANDERWALL.