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Tag: chicken

Three Cup Chicken (San-bei Ji) | 三杯雞

Three Cup Chicken (San-bei Ji) | 三杯雞

A Taiwanese classic. Savory, flavorful but easy to make. A great main dish to serve with rice! The best part about this recipe is the method can be used for not only chicken but tofu, mushrooms, seafood and if you’re daring, frogs!