Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]
A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!
This pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.
There might be a post following up with the title “the real Sri Lankan breakfast” as I am dining at a tourist restaurant right now. But hey, it’s my first day, I want to ease my way into this crazy country. 我覺得等一下很可能會出現一篇叫做 “真的斯里蘭卡早餐”的文章，因為我今天選擇了一家專門供應觀光客的餐廳吃飯。我剛到嘛！ 總是要先適應一下。 […]
The big, little busy breakfast shop 好大好忙的小小早餐店! On the busy street of Fuxing south road in Da’an district, this little breakfast shop attracts all the early, and late, morning commuters, and a bit of the lunch group. The intimidating crowds come quickly, but are worked […]