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Tag: autumn

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂

San-Bei Chicken 三杯雞

San-Bei Chicken 三杯雞

A Taiwanese classic. Savory, flavorful but easy to make. A great main dish to serve with rice! The best part about this recipe is the method can be used for not only chicken but tofu, mushrooms, seafood and if you’re daring, frogs!