A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant and extremely addicting. Perfect for holiday parties and on-the-go breakfasts.
Hii! I’m Tiffany, a travel enthusiast who cooks too much according to modern standards.
I’m passionate about sharing food from home(Taiwan) with the world. There is so much about Taiwanese Food- the people, the history and the stories. Hopefully CHOOCHOO-ca-CHEW will give you a little insight on what Taiwan is like through food. I’m recreating authentic recipes from scratch with local farmers market finds that you can easily recreate in your own kitchen! Learn more ABOUT ME.
If you're interested in more traveling adventures, head over to WANDERWALL.