Taiwanese recipes with locally sourced ingredients

Tag: 香腸

Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸

Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸

A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice, steamed on top of rice or just eat it as a side dish with a glass of Chinese white wine. […]


Powered by Google TranslateTranslate
Powered by Google TranslateTranslate