A beautiful, easy, fast and super tasty rose dumpling with juicy beef filling to make your Valentine’s day extra special. Instead of dying, overpriced roses, you might want to consider THIS edible rose. This recipe is here to express your love to the one you […]
Since I failed to find any super bowl recipes that’s not a cheese dip, some kind of bacon-related wrap, slider, chicken wings, deep fried stuff or a snack mix; I’ve decided to make my own list! This is going to be a very unique, unconventional […]
A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy with only 5 ingredients(counting salt and water). It’s a great snack as black sesame is super high in calcium, and […]
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new years day. My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she […]
Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture unlike the spongy tofu. It’s sweeter, more flavorful, and concentrated. Serve with a little soy sauce and it becomes a easy and tasty side dish. Making tofu skin is easy, but takes a bit of time. All you need is soy bean and water to create this delicacy.
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) […]