Taiwanese recipes with locally sourced ingredients

Tag: 素食

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

A beautiful, easy, fast and super tasty rose dumpling with juicy beef filling to make your Valentine’s day extra special. Instead of dying, overpriced roses, you might want to consider THIS edible rose. This recipe is here to express your love to the one you […]

Best Super Bowl Recipes – Unconventional Super Bowl Food Ideas to impress a Crowd

Best Super Bowl Recipes – Unconventional Super Bowl Food Ideas to impress a Crowd

Since I failed to find any super bowl recipes that’s not a cheese dip, some kind of bacon-related wrap, slider, chicken wings, deep fried stuff or a snack mix; I’ve decided to make my own list! This is going to be a very unique, unconventional […]

Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven and it’s addicting.

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Black Sesame Brittle | 黑芝麻糖

Black Sesame Brittle | 黑芝麻糖

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy with only 5 ingredients(counting salt and water). It’s a great snack as black sesame is super high in calcium, and […]

Mom’s Special Vegan Dumplings | 家傳純素水餃

Mom’s Special Vegan Dumplings | 家傳純素水餃

Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new years day. My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she […]

Homemade Yuba Tofu Skin | 簡單自製豆皮

Homemade Yuba Tofu Skin | 簡單自製豆皮

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture unlike the spongy tofu. It’s sweeter, more flavorful, and concentrated. Serve with a little soy sauce and it becomes a easy and tasty side dish. Making tofu skin is easy, but takes a bit of time. All you need is soy bean and water to create this delicacy.

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Easy Homemade Soy Milk | 簡單自製豆漿

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) […]


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