Taiwanese recipes with locally sourced ingredients

Tag: 簡單

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

Rose Dumpling with Cilantro Beef Filling | 香菜牛肉玫瑰餃

A beautiful, easy, fast and super tasty rose dumpling with juicy beef filling to make your Valentine’s day extra special. Instead of dying, overpriced roses, you might want to consider THIS edible rose. This recipe is here to express your love to the one you […]

Best Super Bowl Recipes – Unconventional Super Bowl Food Ideas to impress a Crowd

Best Super Bowl Recipes – Unconventional Super Bowl Food Ideas to impress a Crowd

Since I failed to find any super bowl recipes that’s not a cheese dip, some kind of bacon-related wrap, slider, chicken wings, deep fried stuff or a snack mix; I’ve decided to make my own list! This is going to be a very unique, unconventional […]

Classic Dong Po Pork | 入口即化 東坡肉

Classic Dong Po Pork | 入口即化 東坡肉

Another Chinese new year classic, also enjoyed anytime through out the year really. This melts-in-your-mouth savory Dong Po pork is something out of this world. It’s crazy how something so heavenly is created with only 4 ingredients. It’s great with rice or break with chopsticks and serve in a bun!

(more…)

Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶

Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven […]

Black Sesame Brittle | 黑芝麻糖

Black Sesame Brittle | 黑芝麻糖

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy with only 5 ingredients(counting salt and water). It’s a great snack as black sesame is super high in calcium, and […]

Homemade Yuba Tofu Skin | 簡單自製豆皮

Homemade Yuba Tofu Skin | 簡單自製豆皮

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture unlike the spongy tofu. It’s sweeter, more flavorful, and concentrated. Serve with a little soy sauce and it becomes a easy and tasty side dish. Making tofu skin is easy, but takes a bit of time. All you need is soy bean and water to create this delicacy.

(more…)

Easy Homemade Soy Milk | 簡單自製豆漿

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]

Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜

Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜

Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. But since I’ve still got about 3lbs of leftover ham in the fridge from Christmas, I’ve replaced the bacon with ham. It’s fast and easy but full of flavor. Slightly smoky, savory with […]


Powered by Google TranslateTranslate
Powered by Google TranslateTranslate