Eat, Cook, Travel, Shoot!

Tag: 早餐

Easy Homemade Soy Milk | 簡單自製豆漿

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soy bean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The best part is that it’s cheap to make and you get to pick your own beans and it’ll have […]

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up in one. There are two main kinds of dan bing, one’s made with a pancake like mixture and the other […]

Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派

Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派

A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant and extremely addicting. Perfect for holiday parties and on-the-go breakfasts.

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Bacon Cheese Roll | 培根起司捲

Bacon Cheese Roll | 培根起司捲

This savory bacon cheese roll is adapted from a cinnamon roll recipe. (Cinnamon roll recipe included at the bottom) It’s flavorful, gooey, cheesy and filling but you won’t be able to stop at just one. There’s also a secret ingredient of making the rolls gooey that […]

Soft Braised Eggs | 超簡單溏心蛋

Soft Braised Eggs | 超簡單溏心蛋

Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, it is fragrant, sweet and soft. Serve it fried, stir-fried or in soup!

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SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

This buttermilk pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.

The Sri Lankan Breakfast 斯里蘭卡早餐

The Sri Lankan Breakfast 斯里蘭卡早餐

There might be a post following up with the title “the real Sri Lankan breakfast” as I am dining at a tourist restaurant right now.  But hey, it’s my first day, I want to ease my way into this crazy country. 我覺得等一下很可能會出現一篇叫做 “真的斯里蘭卡早餐”的文章,因為我今天選擇了一家專門供應觀光客的餐廳吃飯。我剛到嘛! 總是要先適應一下。   […]