Will eat everything and anything(besides non-sustainably fished seafood) but I just don’t feel like meat today.
Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜 (9/5/2017) - A 5-minute cucumber salad to use up those gorgeous cucumbers from the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.
Easy Authentic Salsa Verde | 墨西哥綠莎莎醬 (9/18/2017) - This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes about 10 mins from start to finish!
Easy Dumpling Wrappers | 簡單水餃皮 (11/20/2017) - Here’s a recipe for those who wants to make some delicious dumplings from scratch but don’t know where to get dumpling wrappers(or too lazy to walk out the door because it’s too cold out<-ME). Just like the simple noodles, all you need is 3 ingredients […]
Easy Homemade Noodles | 簡單手工麵 (10/31/2017) - Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make […]
Eggplant Stir-fry with Basil | 塔香茄子 (8/11/2017) - This savory, squishy eggplant dish spiced with lots of garlic and Thai basil is a classic stir-fry in Taiwan. Restaurants usually deep fry the eggplant to retain it’s magical deep purple color, continue reading to find out ways to keep the gorgeous purple without all […]
Mala Hot Sauce | 秘製淑油麻辣醬 (8/3/2017) - 中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super […]
Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜 (10/9/2017) - It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂
Simple Kohlrabi Tossed Salad | 涼拌大頭菜 (11/27/2017) - Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the […]
Soft Braised Eggs | 超簡單溏心蛋 (11/8/2017) - Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]
Spinach Stir-fry with Garlic | 蒜炒菠菜 (12/12/2017) - Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […]
Tomato Scrambled Eggs Taiwanese Style | 台式番茄炒蛋 (9/6/2017) - Tomato Scrambled Eggs is a sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box.
Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕 (11/5/2017) - This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]
Vietnamese Yogurt Coffee | 越南優格咖啡 (8/16/2017) - Yep, you read it right, Vietnamese yogurt coffee. It sounds weird but it is absolutely amazing. Great for mornings if you don’t have time for breakfast too. :p