Will eat everything and anything(besides non-sustainably fished seafood) but I just don’t feel like meat today.
Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian (10/12/2017) - These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also be used to marinate your meat or tofu? TRY THIS … Continue reading Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian
Cucumber Salad with Sesame Dressing 麻醬涼拌小黃瓜 (9/5/2017) - A 5-minute salad to use up the cucumbers you find in the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.
Easy Authentic Salsa Verde | 墨西哥綠莎莎醬 (9/18/2017) - This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes about 10 mins from start to finish!
Eggplant Stir-fry with Basil (8/11/2017) - This savory, squishy eggplant dish spiced with lots of garlic and Thai basil is a classic stir-fry in Taiwan.
Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜 (10/9/2017) - It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂
SERIOUSLY THE Best Buttermilk Pancake EVER|有史以來最好吃的酪奶美式煎餅 (8/14/2017) - This pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.
Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜 (10/16/2017) - A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!
Toasted White Sesame Paste 自製現磨麻醬 (8/24/2017) - Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.
Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋 (9/6/2017) - A sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box.
Vegetarian Mapo Tofu|蔬食麻婆豆腐 (10/14/2017) - A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!