Recipes from home, made with love. The authentic Taiwanese cuisine with a healthier twist. Asian cuisine might be a lot easier than you think!
The best part about these recipes is that you can easily double, triple them all since Taiwanese food is often prepared in large quantities. Great for meal plans for the whole week!
Easy Dumpling Wrappers | 簡單水餃皮 (11/20/2017) - Here’s a recipe for those who wants to make some delicious dumplings from scratch but don’t know where to get dumpling wrappers(or too lazy to walk out the door because it’s too cold out<-ME). Just like the simple noodles, all you need is 3 ingredients […] Easy Homemade Noodles | 簡單手工麵 (10/31/2017) - Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make […] Eggplant Stir-fry with Basil | 塔香茄子 (8/11/2017) - This savory, squishy eggplant dish spiced with lots of garlic and Thai basil is a classic stir-fry in Taiwan. Restaurants usually deep fry the eggplant to retain it’s magical deep purple color, continue reading to find out ways to keep the gorgeous purple without all […] MALA BEEF NOODLES | 麻辣牛肉乾拌麵 (11/10/2017) - A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together […] Pork and Cabbage Dumplings | 高麗菜豬肉水餃 (11/22/2017) - Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.Tips on how to make your pork fillings extra juicy included. Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜 (10/9/2017) - It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂 Simple Kohlrabi Tossed Salad | 涼拌大頭菜 (11/27/2017) - Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the […] Soft Braised Eggs | 超簡單溏心蛋 (11/8/2017) - Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […] Spinach Stir-fry with Garlic | 蒜炒菠菜 (12/12/2017) - Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […] TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛肉麵 (11/2/2017) - Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only […] Taiwanese Pickle Meatloaf | 瓜子肉 (10/18/2017) - With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it will make you eat more! Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜 (10/16/2017) - A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone! Taiwanese Turkey and Rice | 嘉義火雞肉飯 (11/24/2017) - Leftover turkey from thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never lack of flavor. Asian street food style turkey and rice will help you eat up all that turkey because it’s […] Three Cup Chicken (San-bei Ji) | 三杯雞 (9/13/2017) - A Taiwanese classic. Savory, flavorful but easy to make. A great main dish to serve with rice! The best part about this recipe is the method can be used for not only chicken but tofu, mushrooms, seafood and if you’re daring, frogs! Tomato Beef Gravy over Rice | 番茄牛肉燴飯 (12/5/2017) - Soft and tender beef with the sweetness of cabbage and tomatoes with a smooth, flavorful and slightly gooey gravy served over rice. Tomato beef gravy over rice is easy to make especially if you have a pot of braised beef already made up, it will […] Tomato Scrambled Eggs Taiwanese Style | 台式番茄炒蛋 (9/6/2017) - Tomato Scrambled Eggs is a sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box. Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕 (11/5/2017) - This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]