Taiwanese Turkey and Rice | 嘉義火雞肉飯
Turkey is shredded and layered on top of hot steaming freshly cooked rice(I like brown rice, but use white rice for authenticity), then a sauce made with shallots fried in oil and rendered with chicken stock, soy sauce, sugar is drizzled on top.
Taiwanese Turkey and Rice | 嘉義火雞肉飯
Turkey is shredded and layered on top of hot steaming freshly cooked rice(I like brown rice, but use white rice for authenticity), then a sauce made with shallots fried in oil and rendered with chicken stock, soy sauce, sugar is drizzled on top.
Servings Prep Time
2People 2mins
Cook Time
10mins
Servings Prep Time
2People 2mins
Cook Time
10mins
Ingredients
  • 2C Shredded TurkeySee below for instructions if making this dish from scratch
Sauce
  • 3 ShallotsThinly sliced
  • 1-1/2TBsp OilVegetable Oil, Lard, Chicken Fat or Half and Half
  • 3TBsp Soy Sauce
  • 1TBsp Sugar
  • 3/4C Chicken/Turkey Brothor replace with water
Rice
  • 2C RiceSteam or cooked according to instruction. You can also use the chicken stock from boiling the chicken to cook rice if making from scratch. It really enhances the flavor
Making from scratch
  • 1 Chicken Breast/Turkey Breast
Instructions
Making From Scratch
  1. Boil just enough water to cover the chicken/turkey breast in a pot. Add the chicken/turkey and cook for 5 mins(10mins for turkey) then turn the heat off and let it sit in the pot for 40 mins. This makes the meat super tender
  2. Remove from pot and shred into small pieces
Sauce
  1. In a frying pan, heat up 1-1/2 TBsp of oil of your choice.
  2. Add the sliced shallots to the oil and fry until crispy golden
  3. Add 3/4C Chicken/Turkey stock 3TBsp Soy Sauce 1TBsp Sugar to the pan, the oil may splatter
  4. Cook on high to slightly reduce the sauce
Serving
  1. Layer shredded turkey/chicken over steaming rice, pour the sauce over the turkey/chicken according to personal taste. Mix well before eating. Serve with blanched green veggies
Recipe Notes
  • Use the chicken stock from boiling the chicken to cook rice if making from scratch. It really enhances the flavor.

 

TRY Taiwanese Turkey and Rice | 嘉義火雞肉飯 WITH:

TAIWANESE SOY AND VINEGAR PICKLED CUCUMBER|臺式醬瓜

SOFT BRAISED EGGS | 超簡單溏心蛋