Simple Kohlrabi Tossed Salad | 涼拌大頭菜
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic this dish is sure to freshen up any heavy meal.
Simple Kohlrabi Tossed Salad | 涼拌大頭菜
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic this dish is sure to freshen up any heavy meal.
Prep Time
10mins
Prep Time
10mins
Ingredients
  • 1Medium KohlrabiAbout 5″ diameter
  • 1TBsp Sugar
  • 1/2TBsp Soy Sauce
  • 3TBsp Rice Vinegar
  • 1tsp Sesame Oil
  • 2Cloves garlicMinced
  • 1 Red ChiliChopped
  • 4Stems CilantroChopped
Instructions
  1. Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces, and roughly 2″ x 2″.
  2. Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and let sit for 5 mins while you prep the red chili, garlic and cilantro (the sugar helps keep the kohlrabi crunchy!)
  3. Drain any excess water from the kohlrabi bowl, and add 3TBsp Vinegar 1TBsp Soy Sauce 1tsp Sesame Oil 2 Cloves of minced Garlic 1 Chopped Red Chili 4 Stems of chopped Cilantro
  4. Toss and mix well
  5. Serve immediately or let sit for 10 mins, the kohlrabi will soak up all the flavor from the dressing (you can also let it sit longer in the fridge until ready to serve)