Gyoza with Crisp Skirt | 冰花煎餃
Gyoza fried to crispy perfection with flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to look at. Using frozen or fresh dumplings, gyoza great as a appetizer or a full meal, a great alternative to the everyday dumpling. 
Gyoza with Crisp Skirt | 冰花煎餃
Gyoza fried to crispy perfection with flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to look at. Using frozen or fresh dumplings, gyoza great as a appetizer or a full meal, a great alternative to the everyday dumpling. 
Servings
2people
Cook Time
15mins
Servings
2people
Cook Time
15mins
Ingredients
Gyoza
  • 1TBsp Oil
  • 10 Fresh or frozen dumplingsadd more dumplings if making for more people
  • 2tsp all-purpose flour
  • 1C Wateror enough to cover half of the dumplings
  • 1TBsp Sesame Oil(Optional)
Sauce
  • 1TBsp Soy Sauce
  • 1TBsp Rice Vinegaror white vinegar
  • 1/4tsp Mala Hot Sauce(Optional)
Instructions
Making Gyoza
  1. In a wok without turning the heat up, add 1 TBsp Oil and place the dumplings in a circle making sure the bottoms are coated with oil
  2. Turn the heat on medium high
  3. While the dumplings are frying, mix 1C of water with 1/2 TBsp of flour
  4. Once the dumplings start to sizzle, let them cook for another 30 seconds to set the bottom
  5. Pour the flour mixture into the wok. making sure that it’s mixed well and covers about half way up a dumpling. Add a little extra water if needed
  6. Bring the liquid to a boil then over with a lid. Steam-fry on medium for 7 minutes
  7. Remove the lid and turn the heat up to medium high to evaporate the rest of the water, about 5 minutes
  8. Once the water is gone, a thin layer of skirt will start to form. Drizzle 1 TBsp of sesame oil around the skirt and continue frying until the outside of the skirt is lifted and the skirt is golden
  9. Plate and serve
Sauce
  1. Mixing soy sauce and vinegar together, adding a few dashes of sesame oil or homemade mala hot sauce if desired.