Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜
Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. It’s fast and easy but full of flavor. Slightly smoky, savory with the crunchiness and sweetness from the cabbage it’s perfect in any lunchbox.
Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜
Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. It’s fast and easy but full of flavor. Slightly smoky, savory with the crunchiness and sweetness from the cabbage it’s perfect in any lunchbox.
Servings Prep Time
4People 5mins
Cook Time
10mins
Servings Prep Time
4People 5mins
Cook Time
10mins
Ingredients
  • 2TBsp Oil
  • 1C HamThinly Sliced
  • 2Cloves garlicMinced
  • 1/2Medium CabbageClean and tear into bite size
  • 1/2t Salt
  • 1 Red ChiliSliced (Optional)
Instructions
  1. Heat 2 TBsp Oil on Medium heat in a wok
  2. Add the thinly sliced ham to the wok and fry until golden
  3. Add the minced garlic to the wok followed by the stems of the cabbage and 1/2t salt. Fry for about 30 sec, stirring occasionally
  4. Add the leafy part of the cabbage to the wok, stirring to coat the veggie evenly with flavorful oil. Cook for roughly 6 minutes or until cabbage has soften but slightly underdone.
  5. Add the sliced chili if using and remove from heat.