Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma in under ten minutes. In the season that lacks green veggies at the farmers market, there was some gorgeous spinach […]
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any heavy meal. Kohlrabi is one of those rare and delicious veggie that’s found at Rochester Downtown Farmers Market during the […]
This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, it is fragrant, sweet and soft. Serve it fried, stir-fried or in soup!
中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super […]