Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up in one. There are two main kinds of dan bing, one’s made with a pancake like mixture and the other […]
A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant and extremely addicting. Perfect for holiday parties and on-the-go breakfasts.
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) is often festive, eaten during winter solstice and Yuan Xiao Festival(15th day of Chinese new year).
This savory bacon cheese roll is adapted from a cinnamon roll recipe. (Cinnamon roll recipe included at the bottom) It’s flavorful, gooey, cheesy and filling but you won’t be able to stop at just one. There’s also a secret ingredient of making the rolls gooey that […]