Eat, Cook, Travel, Shoot!

Course: Snack

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up in one. There are two main kinds of dan bing, one’s made with a pancake like mixture and the other […]

Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派

Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派

A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant and extremely addicting. Perfect for holiday parties and on-the-go breakfasts.

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. 湯圓(Tangyuan) is often festive, eaten during winter solstice and Yuan Xiao Festival(15th day of Chinese new year).

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Bacon Cheese Roll | 培根起司捲

Bacon Cheese Roll | 培根起司捲

This savory bacon cheese roll is adapted from a cinnamon roll recipe. (Cinnamon roll recipe included at the bottom) It’s flavorful, gooey, cheesy and filling but you won’t be able to stop at just one. There’s also a secret ingredient of making the rolls gooey that […]