Eat, Cook, Travel, Shoot!

Course: Rice

Tomato Beef Gravy over Rice | 番茄牛肉燴飯

Tomato Beef Gravy over Rice | 番茄牛肉燴飯

Soft and tender beef with the sweetness of cabbage and tomatoes with a smooth, flavorful and slightly gooey gravy served over rice. Tomato beef gravy over rice is easy to make especially if you have a pot of braised beef already made up, it will […]

Taiwanese Turkey and Rice | 嘉義火雞肉飯

Taiwanese Turkey and Rice | 嘉義火雞肉飯

Leftover turkey from thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never lack of flavor. Asian street food style turkey and rice will help you eat up all that turkey because it’s […]

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, it is fragrant, sweet and soft. Serve it fried, stir-fried or in soup!

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