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Recipes and stuff

Taiwanese Pickle Meatloaf | 瓜子肉

Taiwanese Pickle Meatloaf | 瓜子肉

With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it will make you eat more!

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!

Vegetarian Mapo Tofu|蔬食麻婆豆腐

Vegetarian Mapo Tofu|蔬食麻婆豆腐

A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂