Crispy Fried Shallot | 油蔥酥
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4
A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the
Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.
Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of
Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts
This is a Taiwanese scallion Pancake recipe that helps you use up some sourdough discard. I recently revived our sourdough starter but I get sick
While most Rice Noodle Soup (米粉湯 mǐfěntāng) in the north is made with pork broth and served with different cuts of pork, in Kaohsiung, milk
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily