Eat, Cook, Travel, Shoot!

Taiwanese

San-Bei Chicken 三杯雞

San-Bei Chicken 三杯雞

A Taiwanese classic. Savory, flavorful but easy to make. A great main dish to serve with rice! The best part about this recipe is the method can be used for not only chicken but tofu, mushrooms, seafood and if you’re daring, frogs!

Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

Tomato Scrambled Eggs, Taiwanese Style 台式番茄炒蛋

A sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases everyone’s appetite(especially kids) and a great side to your lunch box.

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

Cucumber Salad with Sesame Dressing | 麻醬涼拌小黃瓜

A 5-minute salad to use up the cucumbers you find in the farmers market! Nutty, flavorful yet refreshing, a great side dish to noodle or rice dishes.

Eggplant Stir-fry with Basil

Eggplant Stir-fry with Basil

This savory, squishy eggplant dish spiced with lots of garlic and Thai basil is a classic stir-fry in Taiwan.

Mala Hot Sauce|秘製淑油麻辣醬

Mala Hot Sauce|秘製淑油麻辣醬

中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super […]