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Taiwanese

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

MALA BEEF NOODLES | 麻辣牛肉乾拌麵

A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together […]

Soft Braised Eggs | 超簡單溏心蛋

Soft Braised Eggs | 超簡單溏心蛋

Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable on a bowl of noodles and a great side dish to any meal. Super simple and easy recipe, but never […]

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

Vegetarian Radish Cake from Scratch | 自製米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice, radishes, carrots(for color), salt and white pepper for seasoning. The flavor of the rice and the radish really shines through, […]

Taiwanese Braised Tomato Beef Noodle Soup | 番茄紅燒牛肉麵

Taiwanese Braised Tomato Beef Noodle Soup | 番茄紅燒牛肉麵

Beef noodles has become one of the most iconic Taiwanese dishes over the time and a favorite of many Taiwanese. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only […]

Easy Homemade Noodles | 簡單手工麵

Easy Homemade Noodles | 簡單手工麵

Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and water. You’ll need about 15 mins to roll these out and the best part is that they freeze well! Make […]

Taiwanese Pickle Meatloaf | 瓜子肉

Taiwanese Pickle Meatloaf | 瓜子肉

With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it will make you eat more!

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

Taiwanese Soy and Vinegar Pickled Cucumber|臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. Try this 4-ingredient recipe before the cucumbers are gone!

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂