Eat, Cook, Travel, Shoot!

Chew Experiments

Vegetarian Mapo Tofu|蔬食麻婆豆腐

Vegetarian Mapo Tofu|蔬食麻婆豆腐

A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re meat lover, you probably won’t even miss the meat with this recipe! Keep on reading to find out how this famous dish got it’s name!

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe for you to eat the fall harvest in the most beautiful way possible. Did I mention the sauce can also […]

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

Pumpkin Stir-fry with Salted Egg |鹹蛋炒南瓜

It’s sweet, it’s savory, it has a unique flavor but it’s super tasty! Great way to use up those pumpkins that’s everywhere right now. Welcome to fall, Taiwanese style 🙂

No Oven Beef Enchiladas Verde

No Oven Beef Enchiladas Verde

This fast and super easy enchiladas (if you have your Salsa Verde ready) is super tasty and great for dinner. It is so simple but it tastes so good.

Easy Authentic Salsa Verde | 墨西哥綠莎莎醬

Easy Authentic Salsa Verde | 墨西哥綠莎莎醬

This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes about 10 mins from start to finish!

5 Ways to Eat Healthier

5 Ways to Eat Healthier

This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share with you and maybe point out a few things you didn’t notice before to help with a healthier diet.

San-Bei Chicken 三杯雞

San-Bei Chicken 三杯雞

A Taiwanese classic. Savory, flavorful but easy to make. A great main dish to serve with rice! The best part about this recipe is the method can be used for not only chicken but tofu, mushrooms, seafood and if you’re daring, frogs!

How to Grow Mung Bean Sprouts Made Easy

How to Grow Mung Bean Sprouts Made Easy

Growing your own sprouts is super easy, you’ll never need to eat canned sprouts ever again! All you need are mung beans, 2 containers, water and 3~4 days. (I didn’t even know you could can sprouts)