This pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.
I love a good English breakfast, and here’s a #vegetarian version to kick start our day! It is sooo good! The recipe is pretty straight forward: Garlic sauteed mushrooms, baked beans, mozzarella, grilled tomatoes, sunny side up eggs, cucumber sticks and butter on toasts! Served with #ice-drip […]