SERIOUSLY THE Best Buttermilk Pancake EVER|有史以來最好吃的酪奶美式煎餅

This pancake holds it's shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean's grandma because I don't think I can live without this pancake. We visited Sean's grandma who lives on the Guemes island in Washington, USA where we were stuffed with all kinds of homemade yummness … Continue reading SERIOUSLY THE Best Buttermilk Pancake EVER|有史以來最好吃的酪奶美式煎餅

Kinda Gooey Chocolate Chip Cookies酥酥軟軟的巧克力豆餅乾

(中文在下面) After a long search in a good chocolate chip cookie recipe, I may have finally found and figured out the one! Before this, we'd tried a recipe using shortening, some too complicated and using a mixture of different types of flour, more eggs, more sugar more ingredients but the balance just never seemed right. When … Continue reading Kinda Gooey Chocolate Chip Cookies酥酥軟軟的巧克力豆餅乾

The Sri Lankan Breakfast 斯里蘭卡早餐

There might be a post following up with the title “the real Sri Lankan breakfast” as I am dining at a tourist restaurant right now.  But hey, it’s my first day, I want to ease my way into this crazy country. 我覺得等一下很可能會出現一篇叫做 “真的斯里蘭卡早餐”的文章,因為我今天選擇了一家專門供應觀光客的餐廳吃飯。我剛到嘛! 總是要先適應一下。   According to the tourist restaurant named Dasu’s Hut, Sri Lankan … Continue reading The Sri Lankan Breakfast 斯里蘭卡早餐

Nagi Ramen

Nagi Ramen You’ve probably tried black pasta before, but have you ever had black ramen? The “BlackKing” is sweet and flavorful, with the taste of fresh seafood. Made with pork-based broth seasoned with squid ink, black sesame and various spices. Makes your teeth and lips black but you just can’t stop eating it! 吃過 NAGI … Continue reading Nagi Ramen

Vegetarian English Breakfast 蔬食英式早餐

I love a good English breakfast, and here’s a #vegetarian version to kick start our day! It is sooo good! The recipe is pretty straight forward: Garlic sauteed mushrooms, baked beans, mozzarella, grilled tomatoes, sunny side up eggs, cucumber sticks and butter on toasts! Served with #ice-drip coffee, nothing can beat this 🙂 ❤ 我超愛英式早餐 可是有時候覺得外面的肉太多又油膩,所以有什麼比蔬食英式早餐更適合開始美好的一天呢? 有大蒜炒磨菇,英式焗豆,馬茲瑞拉起司,煎番茄,太陽蛋,小黃瓜還有奶油全麥吐司!!超豐盛的! … Continue reading Vegetarian English Breakfast 蔬食英式早餐

Recipes: Party Caprese 超簡單義式番茄起司沙拉

My favorite light, fast, nutritious snack can also turn into a great crowd pleaser for cocktail parties!  好吃 快速 營養的小點心,換個方式呈現就算貴婦下午茶也不失大雅! Caprese is so easy to make! It’s light, nutritious and delicious. There are a few variations out there and the red, white, green symbolizes the classic Italian flag. The trick to a great caprese salad … Continue reading Recipes: Party Caprese 超簡單義式番茄起司沙拉

Chewy Fudgy Brownie Experiment 試做咬咬布朗尼

Buying brownies can be a bit pricey here in Taipei, but that’s not the issue, the problem is finding a GREAT brownie! After trying and failing to find the perfect brownie, we’ve decided to make our own! Once again we are using the toaster oven. The brownie turns out great! It’s chewy, fudgy, melts in your mouth … Continue reading Chewy Fudgy Brownie Experiment 試做咬咬布朗尼

Recipes – Spicy Hummus 中東辣雞豆泥

Spicy hummus that you can eat with anything! 辣辣鷹嘴豆泥,滿滿的健康食材讓你冬天溫暖夏天開胃! First of all, I’ve never yet been to any country that name hummus their local food, so this is simply my interpretation based on what we like. I’d say the closest “hummus” I’ve tasted is at this local pita shop, which sells various pita smeared with … Continue reading Recipes – Spicy Hummus 中東辣雞豆泥