Eat, Cook, Travel, Shoot!

Chew Experiments 食驗室

Easy Authentic Salsa Verde | 墨西哥綠莎莎醬

Easy Authentic Salsa Verde | 墨西哥綠莎莎醬

This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes about 10 mins from start to finish!

Toasted White Sesame Paste | 自製現磨麻醬

Toasted White Sesame Paste | 自製現磨麻醬

Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.

SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

SERIOUSLY THE Best Buttermilk Pancake EVER | 有史以來最好吃的酪奶美式煎餅

This buttermilk pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I don’t think I can live without this pancake.

Mala Hot Sauce | 秘製淑油麻辣醬

Mala Hot Sauce | 秘製淑油麻辣醬

中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super […]

Gooey Chocolate Chip Cookies | 酥軟巧克力豆餅乾

Gooey Chocolate Chip Cookies | 酥軟巧克力豆餅乾

(中文在下面) After a long search in a good chocolate chip cookie recipe, I may have finally found and figured out the one! Before this, we’d tried a recipe using shortening, some too complicated and using a mixture of different types of flour, more eggs, more sugar […]

Nailing the Perfect Pan-fried Salmon 完美的香煎鮭魚

Nailing the Perfect Pan-fried Salmon 完美的香煎鮭魚

I used to hate salmon, I still do most of the time. 其實我從來沒有喜歡過鮭魚。 But I have this thing for keep trying different ways to make food I dislike till I learn to like it, plus salmon is super healthy. I’m starting to like salmon more […]

The Sri Lankan Breakfast 斯里蘭卡早餐

The Sri Lankan Breakfast 斯里蘭卡早餐

There might be a post following up with the title “the real Sri Lankan breakfast” as I am dining at a tourist restaurant right now.  But hey, it’s my first day, I want to ease my way into this crazy country. 我覺得等一下很可能會出現一篇叫做 “真的斯里蘭卡早餐”的文章,因為我今天選擇了一家專門供應觀光客的餐廳吃飯。我剛到嘛! 總是要先適應一下。   […]

Nagi Ramen

Nagi Ramen

Nagi Ramen You’ve probably tried black pasta before, but have you ever had black ramen? The “BlackKing” is sweet and flavorful, with the taste of fresh seafood. Made with pork-based broth seasoned with squid ink, black sesame and various spices. Makes your teeth and lips […]